easy recipe for your barbecue dinner
Ingredients
2 rump steaks, 250kg each
2 pak choi, spinach or other green vegetables
8 tbsp soy sauce
½ clove garlic, finely chopped
1 pc ginger, chopped
1 chili pepper, chopped
1 lime juice
2 tbsp olive oil
2 tomatoes, etc. as decoration
salt, pepper
Preparation
1. Fry the steak in a hot pan or on the grill until medium.
2. Let it rest on a plate for 2 minutes
3. Cook the green vegetables in boiling salted water
4. Mix soy sauce, garlic, ginger, chili, lime juice, tomatoes and olive oil in a saucepan.
5. Put the steaks in the soy sauce while they are still hot and marinate them briefly.
6. Arrange the cooked vegetables on a plate, cut the steaks and arrange them on the vegetables.
7. Drizzle with soy marinade and serve.
Just tastes so good!
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